Secular trends in the serving sizes of published UK and Irish recipes

Kirsty Pourshahidi, G. P. Faulkner, Maeve Kerr, Tracy McCrorie, JMW Wallace, Barbara Livingstone

Research output: Contribution to journalArticle

LanguageEnglish
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume71
Issue numberOCE2
DOIs
Publication statusPublished - 2012

Cite this

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title = "Secular trends in the serving sizes of published UK and Irish recipes",
author = "Kirsty Pourshahidi and Faulkner, {G. P.} and Maeve Kerr and Tracy McCrorie and JMW Wallace and Barbara Livingstone",
year = "2012",
doi = "10.1017/S0029665112002327",
language = "English",
volume = "71",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "OCE2",

}

Secular trends in the serving sizes of published UK and Irish recipes. / Pourshahidi, Kirsty; Faulkner, G. P.; Kerr, Maeve; McCrorie, Tracy; Wallace, JMW; Livingstone, Barbara.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 71, No. OCE2, 2012.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Secular trends in the serving sizes of published UK and Irish recipes

AU - Pourshahidi, Kirsty

AU - Faulkner, G. P.

AU - Kerr, Maeve

AU - McCrorie, Tracy

AU - Wallace, JMW

AU - Livingstone, Barbara

PY - 2012

Y1 - 2012

U2 - 10.1017/S0029665112002327

DO - 10.1017/S0029665112002327

M3 - Article

VL - 71

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - OCE2

ER -