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Secular trends in reported portion size of food and beverages consumed by Irish adults

  • Sinead A. O'Brien
  • , Barbara Livingstone
  • , Breige A. McNulty
  • , Jacqueline Lyons
  • , Janette Walton
  • , Albert Flynn
  • , Ricardo Segurado
  • , Moira Dean
  • , Michelle Spence
  • , Tracy A. McCaffrey
  • , Kirsty Pourshahidi
  • , Anne P. Nugent
  • , Eileen R. Gibney

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)1148-1157
JournalBRITISH JOURNAL OF NUTRITION
Volume113
Issue number07
DOIs
Publication statusPublished (in print/issue) - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Food portion sizes: Food portion size comparisons: Nationally representative dietary surveys

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