Seasonal Variation in Content, Chemical Composition and Antimicrobial and Cytotoxic activities of Essential Oils from Four Mentha Species

Research output: Contribution to journalArticle

137 Citations (Scopus)
LanguageEnglish
Pages1827-1836
JournalJournal of the Science of Food and Agriculture
Volume90
DOIs
Publication statusPublished - 10 Jun 2010

Cite this

@article{3891b1f0ca824a319a4739cdf2a49d37,
title = "Seasonal Variation in Content, Chemical Composition and Antimicrobial and Cytotoxic activities of Essential Oils from Four Mentha Species",
author = "{Singh - Nee Nigam}, Poonam",
year = "2010",
month = "6",
day = "10",
doi = "10.1002/jsfa.4021",
language = "English",
volume = "90",
pages = "1827--1836",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",

}

TY - JOUR

T1 - Seasonal Variation in Content, Chemical Composition and Antimicrobial and Cytotoxic activities of Essential Oils from Four Mentha Species

AU - Singh - Nee Nigam, Poonam

PY - 2010/6/10

Y1 - 2010/6/10

U2 - 10.1002/jsfa.4021

DO - 10.1002/jsfa.4021

M3 - Article

VL - 90

SP - 1827

EP - 1836

JO - Journal of the Science of Food and Agriculture

T2 - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -