Seasonal Variation in Content, Chemical Composition and Antimicrobial and Cytotoxic activities of Essential Oils from Four Mentha Species

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1827-1836
Journal	Journal of the Science of Food and Agriculture
Volume	90
DOIs	https://doi.org/10.1002/jsfa.4021
Publication status	Published (in print/issue) - 10 Jun 2010

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title = "Seasonal Variation in Content, Chemical Composition and Antimicrobial and Cytotoxic activities of Essential Oils from Four Mentha Species",

author = "{Singh - Nee Nigam}, Poonam",

year = "2010",

month = jun,

day = "10",

doi = "10.1002/jsfa.4021",

language = "English",

volume = "90",

pages = "1827--1836",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "John Wiley & Sons, Inc.",

}

TY - JOUR

T1 - Seasonal Variation in Content, Chemical Composition and Antimicrobial and Cytotoxic activities of Essential Oils from Four Mentha Species

AU - Singh - Nee Nigam, Poonam

PY - 2010/6/10

Y1 - 2010/6/10

U2 - 10.1002/jsfa.4021

DO - 10.1002/jsfa.4021

M3 - Article

SN - 1097-0010

VL - 90

SP - 1827

EP - 1836

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

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