Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents

Jayne V. Woodside; Berthold V. Koletzko; Chris C. Patterson; RW Welch

doi:10.1159/000351481

Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents

Jayne V. Woodside
, Berthold V. Koletzko
, Chris C. Patterson
, RW Welch

Nutrition Innovation Centre for Food and Health

unknown

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

Original language	English
Pages (from-to)	18
Journal	World Review of Nutrition and Dietetics
Volume	108
DOIs	https://doi.org/10.1159/000351481
Publication status	Published (in print/issue) - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

human intervention food

Access to Document

10.1159/000351481

Cite this

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language = "English",

volume = "108",

pages = "18",

journal = "World Review of Nutrition and Dietetics",

publisher = "S. Karger AG",

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AU - Woodside, Jayne V.

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AU - Patterson, Chris C.

AU - Welch, RW

PY - 2013

Y1 - 2013

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