Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents

Jayne V. Woodside, Berthold V. Koletzko, Chris C. Patterson, RW Welch

    Research output: Contribution to journalArticle

    7 Citations (Scopus)
    LanguageEnglish
    Pages18
    JournalWorld Review of Nutrition and Dietetics
    Volume108
    DOIs
    Publication statusPublished - 2013

    Keywords

    • human intervention food

    Cite this

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    title = "Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents",
    keywords = "human intervention food",
    author = "Woodside, {Jayne V.} and Koletzko, {Berthold V.} and Patterson, {Chris C.} and RW Welch",
    year = "2013",
    doi = "10.1159/000351481",
    language = "English",
    volume = "108",
    pages = "18",
    journal = "World Review of Nutrition and Dietetics",
    issn = "0084-2230",

    }

    Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents. / Woodside, Jayne V.; Koletzko, Berthold V.; Patterson, Chris C.; Welch, RW.

    In: World Review of Nutrition and Dietetics, Vol. 108, 2013, p. 18.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents

    AU - Woodside, Jayne V.

    AU - Koletzko, Berthold V.

    AU - Patterson, Chris C.

    AU - Welch, RW

    PY - 2013

    Y1 - 2013

    KW - human intervention food

    U2 - 10.1159/000351481

    DO - 10.1159/000351481

    M3 - Article

    VL - 108

    SP - 18

    JO - World Review of Nutrition and Dietetics

    T2 - World Review of Nutrition and Dietetics

    JF - World Review of Nutrition and Dietetics

    SN - 0084-2230

    ER -