Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents

Jayne V. Woodside; Berthold V. Koletzko; Chris C. Patterson; RW Welch

doi:10.1159/000351481

Scientific Standards for Human Intervention Trials Evaluating Health Benefits of Foods, and Their Application to Infants, Children and Adolescents

Jayne V. Woodside, Berthold V. Koletzko, Chris C. Patterson, RW Welch

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	18
Journal	World Review of Nutrition and Dietetics
Volume	108
DOIs	https://doi.org/10.1159/000351481
Publication status	Published (in print/issue) - 2013

Keywords

human intervention food

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1159/000351481

Cite this

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journal = "World Review of Nutrition and Dietetics",

publisher = "Karger Publishers",

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AU - Patterson, Chris C.

AU - Welch, RW

PY - 2013

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