Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Hendrik Van Loveren, Marco Vinceti, Peter Willatts, Monika Neuhäuser‐Berthold

Research output: Contribution to journalArticle

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Original languageEnglish
JournalEFSA Journal
Volume14
Issue number11
DOIs
Publication statusPublished - 16 Nov 2016

Keywords

  • d-tagatose
  • energy conversion factor
  • labelling

Cite this

Turck, D., Bresson, JL., Burlingame, B., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Van Loveren, H., Vinceti, M., Willatts, P., & Neuhäuser‐Berthold, M. (2016). Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes. EFSA Journal, 14(11). https://doi.org/10.2903/j.efsa.2016.4630