Scepticism of claimed benefits predicts rejection of reduced fat food products

B Stewart-Knox, J Hamilton, Brendan Bunting

Research output: Contribution to journalArticle

LanguageEnglish
Pages97a
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume61
Publication statusPublished - 2002

Cite this

@article{6c71993be8634885bea6eec3090a38c7,
title = "Scepticism of claimed benefits predicts rejection of reduced fat food products",
author = "B Stewart-Knox and J Hamilton and Brendan Bunting",
year = "2002",
language = "English",
volume = "61",
pages = "97a",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",

}

Scepticism of claimed benefits predicts rejection of reduced fat food products. / Stewart-Knox, B; Hamilton, J; Bunting, Brendan.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 61, 2002, p. 97a.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Scepticism of claimed benefits predicts rejection of reduced fat food products

AU - Stewart-Knox, B

AU - Hamilton, J

AU - Bunting, Brendan

PY - 2002

Y1 - 2002

M3 - Article

VL - 61

SP - 97a

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

ER -