Salt: The Challenge for Food Product Developers.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

LanguageEnglish
Title of host publicationUnknown Host Publication
Number of pages1
Publication statusPublished - Jul 2000
EventXIXth World Congress - Ghana
Duration: 1 Jul 2000 → …

Conference

ConferenceXIXth World Congress
Period1/07/00 → …

Cite this

Armstrong, G., Farley, H., & Gibson, J. (2000). Salt: The Challenge for Food Product Developers. In Unknown Host Publication
@inproceedings{5a8db6d478884d008462df96cbef3d4f,
title = "Salt: The Challenge for Food Product Developers.",
author = "Gillian Armstrong and Heather Farley and Joanna Gibson",
year = "2000",
month = "7",
language = "English",
booktitle = "Unknown Host Publication",

}

Armstrong, G, Farley, H & Gibson, J 2000, Salt: The Challenge for Food Product Developers. in Unknown Host Publication. XIXth World Congress, 1/07/00.

Salt: The Challenge for Food Product Developers. / Armstrong, Gillian; Farley, Heather; Gibson, Joanna.

Unknown Host Publication. 2000.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Salt: The Challenge for Food Product Developers.

AU - Armstrong, Gillian

AU - Farley, Heather

AU - Gibson, Joanna

PY - 2000/7

Y1 - 2000/7

M3 - Conference contribution

BT - Unknown Host Publication

ER -

Armstrong G, Farley H, Gibson J. Salt: The Challenge for Food Product Developers. In Unknown Host Publication. 2000