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Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

  • Dominique Turck
  • , Jean‐Louis Bresson
  • , Barbara Burlingame
  • , Tara Dean
  • , Susan Fairweather‐Tait
  • , Marina Heinonen
  • , Karen Ildico Hirsch‐Ernst
  • , Inge Mangelsdorf
  • , Harry J McArdle
  • , Androniki Naska
  • , Monika Neuhäuser‐Berthold
  • , Grażyna Nowicka
  • , Kristina Pentieva
  • , Yolanda Sanz
  • , Alfonso Siani
  • , Anders Sjödin
  • , Martin Stern
  • , Daniel Tomé
  • , Marco Vinceti
  • , Peter Willatts
  • Karl–Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Reinhard Ackerl, Henk van Loveren

Research output: Contribution to journal › Article › peer-review

181 Downloads (Pure)
Original languageEnglish
JournalEFSA Journal
Volume14
Issue number11
DOIs
Publication statusPublished (in print/issue) - 18 Nov 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Ergoneine
  • novel foods
  • safety evaluation

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