Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

K. Pentieva, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Carmen Pelaez, Alfonso Siani, Frank Thies, Sophia Tsabouri, Dominique Turck, Marco Vinceti, Francesco Cubadda, Karl Heinz Engel, Thomas Frenzel, Marina HeinonenRosangela Marchelli, Monika Neuhauser-Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Qingqing Sun, Wolfgang Gelbmann

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Food Science