Safety of EstroG-100™ as a novel food pursuant to Regulation (EC) No 258/97

Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter WillattsKarl-Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Emanuela Turla, Hendrik van Loveren

Research output: Contribution to journalArticle

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Original languageEnglish
Pages (from-to)e04589
JournalEFSA Journal
Volume14
Issue number10
DOIs
Publication statusPublished - 24 Oct 2016

Keywords

  • EstroG-100
  • Novel Food
  • safety evaluation

Cite this

Turck, D., Bresson, J-L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Vinceti, M., ... van Loveren, H. (2016). Safety of EstroG-100™ as a novel food pursuant to Regulation (EC) No 258/97. EFSA Journal, 14(10), e04589. https://doi.org/10.2903/j.efsa.2016.4589