Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

I. Servetas; C. Berbegal; N. Camacho; A. Bekatorou; S. Ferrer; Poonam Singh - Nee Nigam; C. Drouza; A. A. Koutinas

doi:10.1016/j.procbio.2013.06.020

Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

I. Servetas
, C. Berbegal
, N. Camacho
, A. Bekatorou
, S. Ferrer
, Poonam Singh - Nee Nigam
, C. Drouza
, A. A. Koutinas

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1279-1284
Journal	Process Biochemistry
Volume	48
DOIs	https://doi.org/10.1016/j.procbio.2013.06.020
Publication status	Published (in print/issue) - Jun 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1016/j.procbio.2013.06.020

http://uir.ulster.ac.uk/26906/1/2013_S_cerevi_wine_fermn.pdf

Cite this

Servetas, I., Berbegal, C., Camacho, N., Bekatorou, A., Ferrer, S., Singh - Nee Nigam, P., Drouza, C., & Koutinas, A. A. (2013). Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations. Process Biochemistry, 48, 1279-1284. https://doi.org/10.1016/j.procbio.2013.06.020

@article{0bf99afd880d4051a09a1a68206b688d,

title = "Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations",

author = "I. Servetas and C. Berbegal and N. Camacho and A. Bekatorou and S. Ferrer and \{Singh - Nee Nigam\}, Poonam and C. Drouza and Koutinas, \{A. A.\}",

year = "2013",

month = jun,

doi = "10.1016/j.procbio.2013.06.020",

language = "English",

volume = "48",

pages = "1279--1284",

journal = "Process Biochemistry",

issn = "1873-3298",

publisher = "Elsevier Ltd",

}

Servetas, I, Berbegal, C, Camacho, N, Bekatorou, A, Ferrer, S, Singh - Nee Nigam, P, Drouza, C & Koutinas, AA 2013, 'Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations', Process Biochemistry, vol. 48, pp. 1279-1284. https://doi.org/10.1016/j.procbio.2013.06.020

TY - JOUR

T1 - Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

AU - Servetas, I.

AU - Berbegal, C.

AU - Camacho, N.

AU - Bekatorou, A.

AU - Ferrer, S.

AU - Singh - Nee Nigam, Poonam

AU - Drouza, C.

AU - Koutinas, A. A.

PY - 2013/6

Y1 - 2013/6

U2 - 10.1016/j.procbio.2013.06.020

DO - 10.1016/j.procbio.2013.06.020

M3 - Article

SN - 1873-3298

VL - 48

SP - 1279

EP - 1284

JO - Process Biochemistry

JF - Process Biochemistry

ER -