Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

I. Servetas, C. Berbegal, N. Camacho, A. Bekatorou, S. Ferrer, Poonam Singh - Nee Nigam, C. Drouza, A. A. Koutinas

Research output: Contribution to journalArticlepeer-review

40 Citations (Scopus)
Original languageEnglish
Pages (from-to)1279-1284
JournalProcess Biochemistry
Publication statusPublished (in print/issue) - Jun 2013

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