Original language | English |
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Pages (from-to) | 1279-1284 |
Journal | Process Biochemistry |
Volume | 48 |
DOIs | |
Publication status | Published (in print/issue) - Jun 2013 |
Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations
I. Servetas, C. Berbegal, N. Camacho, A. Bekatorou, S. Ferrer, Poonam Singh - Nee Nigam, C. Drouza, A. A. Koutinas
Research output: Contribution to journal › Article › peer-review
40
Citations
(Scopus)