Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

I. Servetas, C. Berbegal, N. Camacho, A. Bekatorou, S. Ferrer, Poonam Singh - Nee Nigam, C. Drouza, A. A. Koutinas

Research output: Contribution to journalArticle

22 Citations (Scopus)
LanguageEnglish
Pages1279-1284
JournalProcess Biochemistry
Volume48
DOIs
Publication statusPublished - Jun 2013

Cite this

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title = "Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations",
author = "I. Servetas and C. Berbegal and N. Camacho and A. Bekatorou and S. Ferrer and {Singh - Nee Nigam}, Poonam and C. Drouza and Koutinas, {A. A.}",
year = "2013",
month = "6",
doi = "10.1016/j.procbio.2013.06.020",
language = "English",
volume = "48",
pages = "1279--1284",
journal = "Process Biochemistry",
issn = "1359-5113",
publisher = "Elsevier",

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Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations. / Servetas, I.; Berbegal, C.; Camacho, N.; Bekatorou, A.; Ferrer, S.; Singh - Nee Nigam, Poonam; Drouza, C.; Koutinas, A. A.

In: Process Biochemistry, Vol. 48, 06.2013, p. 1279-1284.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

AU - Servetas, I.

AU - Berbegal, C.

AU - Camacho, N.

AU - Bekatorou, A.

AU - Ferrer, S.

AU - Singh - Nee Nigam, Poonam

AU - Drouza, C.

AU - Koutinas, A. A.

PY - 2013/6

Y1 - 2013/6

U2 - 10.1016/j.procbio.2013.06.020

DO - 10.1016/j.procbio.2013.06.020

M3 - Article

VL - 48

SP - 1279

EP - 1284

JO - Process Biochemistry

T2 - Process Biochemistry

JF - Process Biochemistry

SN - 1359-5113

ER -