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Roux-en-Y Gastric Bypass Increases Glycemic Variability and Time in Hypoglycemia in Patients With Obesity and Prediabetes or Type 2 Diabetes: A Prospective Cohort Study

  • I Ilesanmi
  • , G Tharakan
  • , K Alexiadou
  • , P Behary
  • , H Alessimii
  • , C Bovill-Taylor
  • , J Kenkre
  • , S Choudhury
  • , C Doyle
  • , S Purkayastha
  • , A Miras
  • , C Tsironis
  • , H Chahal
  • , SR Bloom
  • , NS Oliver
  • , AR Ahmed
  • , B Khoo
  • , TM-M Tan

Research output: Contribution to journalArticlepeer-review

Abstract

OBJECTIVE

Roux-en-Y gastric bypass (RYGB) is an established treatment for type 2 diabetes and obesity. The study objective was to establish RYGB’s effects on glycemic variability (GV) and hypoglycemia.


RESEARCH DESIGN AND METHODS

This was a prospective observational study of 10 participants with obesity and prediabetes or type 2 diabetes who underwent RYGB. Patients were studied before RYGB (Pre) and 1 month, 1 year, and 2 years postsurgery with continuous glucose measurement (CGM). A mixed-meal test (MMT) was conducted at Pre, 1 month, and 1 year.


RESULTS

After RYGB, mean CGM decreased (at 1 month, 1 year, and 2 years), and GV increased (at 1 year and 2 years). Five of the 10 participants had a percent time in range (%TIR) <3.0 mmol/L (54 mg/dL) greater than the international consensus target of 1% at 1 or 2 years. Peak glucagon-like peptide-1 (GLP-1) and glucagon area under the curve during MMT were positively and negatively associated, respectively, with contemporaneous %TIR <3.0 mmol/L.


CONCLUSIONS

Patients undergoing RYGB are at risk for development of postbariatric hypoglycemia due to a combination of reduced mean glucose, increased GV, and increased GLP-1 response.

Original languageEnglish
Pages (from-to)614-617
Number of pages4
JournalDiabetes Care
Volume44
Issue number2
Early online date17 Dec 2020
DOIs
Publication statusPublished (in print/issue) - 1 Feb 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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