| Original language | English |
|---|---|
| Title of host publication | Proceeding of the Nutrition Society |
| Editors | Alison Gallagher |
| Pages | 1 |
| Number of pages | 1 |
| Volume | 75 |
| Edition | OCE3 |
| ISBN (Electronic) | 1475-2719 |
| DOIs | |
| Publication status | Published (in print/issue) - 24 Nov 2016 |
| Event | Proceedings of the Nutrition Society: New Technology in nutrition research and practive - Duration: 11 Jul 2016 → 14 Jul 2016 |
Publication series
| Name | Proceedings of the Nutrition Society. |
|---|---|
| Publisher | Cambridge University Press |
| ISSN (Print) | 0029-6651 |
Conference
| Conference | Proceedings of the Nutrition Society |
|---|---|
| Abbreviated title | PNS |
| Period | 11/07/16 → 14/07/16 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Student theses
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B-vitamins and the ageing brain: human studies incorporating novel technologies
Moore, K. P. (Author), Mc Nulty, H. (Supervisor), Hughes, C. (Supervisor), Hoey, L. (Supervisor) & Ward, M. (Supervisor), May 2018Student thesis: Doctoral Thesis
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