Role for Increased Plasma PYY and GLP-1 in Reducing Anticipatory Food Reward after Gastric Bypass Surgery

AD Miras, S Scholtz, N Chhina, G Durighel, JD Bell, C Le Roux, AP Goldstone

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Endocrine Reveiws
Volume	35
Issue number	3
Publication status	Published (in print/issue) - 1 Jun 2014

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Miras, AD., Scholtz, S., Chhina, N., Durighel, G., Bell, JD., Le Roux, C., & Goldstone, AP. (2014). Role for Increased Plasma PYY and GLP-1 in Reducing Anticipatory Food Reward after Gastric Bypass Surgery. Endocrine Reveiws, 35(3). https://www.webofscience.com/api/gateway?GWVersion=2SrcApp=PARTNER_APPSrcAuth=LinksAMRKeyUT=WOS:000209805103072DestLinkType=FullRecordDestApp=ALL_WOSUsrCustomerID=1ba7043ffcc86c417c072aa74d649202

@article{0b2df22e197c4184ada608666be3112a,

title = "Role for Increased Plasma PYY and GLP-1 in Reducing Anticipatory Food Reward after Gastric Bypass Surgery",

author = "AD Miras and S Scholtz and N Chhina and G Durighel and JD Bell and {Le Roux}, C and AP Goldstone",

year = "2014",

month = jun,

day = "1",

language = "English",

volume = "35",

journal = "Endocrine Reveiws",

issn = "0163-769X",

publisher = "Endocrine Society",

number = "3",

}

Miras, AD, Scholtz, S, Chhina, N, Durighel, G, Bell, JD, Le Roux, C & Goldstone, AP 2014, 'Role for Increased Plasma PYY and GLP-1 in Reducing Anticipatory Food Reward after Gastric Bypass Surgery', Endocrine Reveiws, vol. 35, no. 3. <https://www.webofscience.com/api/gateway?GWVersion=2SrcApp=PARTNER_APPSrcAuth=LinksAMRKeyUT=WOS:000209805103072DestLinkType=FullRecordDestApp=ALL_WOSUsrCustomerID=1ba7043ffcc86c417c072aa74d649202>