Riboflavin lowers blood pressure: a review of a novel gene-nutrient interaction

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3-6
Journal	Nutrition and Food Sciences Research
Volume	2
Issue number	2
Publication status	Published (in print/issue) - 1 Mar 2015

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{9795daea4acb48d0b0ea7e1a0b1fa84c,

title = "Riboflavin lowers blood pressure: a review of a novel gene-nutrient interaction",

keywords = "Riboflavin blood pressure",

author = "JJ Strain and CF Hughes and H McNulty and M Ward",

year = "2015",

month = mar,

day = "1",

language = "English",

volume = "2",

pages = "3--6",

journal = "Nutrition and Food Sciences Research",

issn = "2383-3009",

publisher = "Shahid Beheshti University of Medical Sciences",

number = "2",

}