Riboflavin lowers blood pressure: a review of a novel gene-nutrient interaction

Research output: Contribution to journalArticle

LanguageEnglish
Pages3-6
JournalNutrition and Food Sciences Research
Volume2
Issue number2
Publication statusPublished - 1 Mar 2015

Keywords

  • Riboflavin blood pressure

Cite this

@article{9795daea4acb48d0b0ea7e1a0b1fa84c,
title = "Riboflavin lowers blood pressure: a review of a novel gene-nutrient interaction",
keywords = "Riboflavin blood pressure",
author = "JJ Strain and CF Hughes and H McNulty and M Ward",
year = "2015",
month = "3",
day = "1",
language = "English",
volume = "2",
pages = "3--6",
journal = "Nutrition and Food Sciences Research",
issn = "2383-0441",
number = "2",

}

TY - JOUR

T1 - Riboflavin lowers blood pressure: a review of a novel gene-nutrient interaction

AU - Strain, JJ

AU - Hughes, CF

AU - McNulty, H

AU - Ward, M

PY - 2015/3/1

Y1 - 2015/3/1

KW - Riboflavin blood pressure

M3 - Article

VL - 2

SP - 3

EP - 6

JO - Nutrition and Food Sciences Research

T2 - Nutrition and Food Sciences Research

JF - Nutrition and Food Sciences Research

SN - 2383-0441

IS - 2

ER -