Revised equilibrium thermodynamic parameters for thermal denaturation of -lactoglobulin at pH 2.6

Physics & Astronomy

• biopolymer denaturation 80%
• buffers 13%
• dimers 14%
• dissociation 51%
• enthalpy 14%
• entropy 11%
• Gibbs free energy 37%
• glycine 40%
• monomers 29%
• proteins 12%
• room temperature 8%
• spectrophotometry 18%
• thermodynamic equilibrium 70%
• thermodynamics 10%

Engineering & Materials Science

• Amino acids 37%
• Denaturation 100%
• Dimers 23%
• Enthalpy 16%
• Entropy 13%
• Gibbs free energy 43%
• Hot Temperature 30%
• Monomers 37%
• Proteins 14%
• Spectrophotometry 24%
• Temperature 6%
• Thermodynamics 54%

Chemistry

• Ambient Reaction Temperature 8%
• Buffer Solution 10%
• Denaturation 58%
• Dissociation 45%
• Enthalpy 12%
• Entropy 12%
• Gibbs Free Energy Change 40%
• Monomer 18%
• pH Value 26%
• Protein 6%
• Spectrophotometry 14%
• Thermodynamics 39%
• Transition State 12%