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Dive into the research topics of 'Revised equilibrium thermodynamic parameters for thermal denaturation of -lactoglobulin at pH 2.6'. Together they form a unique fingerprint.
Chemical Compounds
Denaturation
Lactoglobulins
Thermodynamics
Gibbs free energy
Monomers
Glycine
Hot Temperature
Spectrophotometry
Dimers
Enthalpy
Buffers
Entropy
Temperature
Proteins
Physics & Astronomy
biopolymer denaturation
thermodynamic equilibrium
dissociation
glycine
Gibbs free energy
monomers
spectrophotometry
dimers
enthalpy
buffers
proteins
entropy
thermodynamics
room temperature
Engineering & Materials Science
Denaturation
Thermodynamics
Gibbs free energy
Amino acids
Monomers
Hot Temperature
Spectrophotometry
Dimers
Enthalpy
Proteins
Entropy
Temperature