REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	181
Journal	Journal of Food Biochemistry
Volume	26
Issue number	3
DOIs	https://doi.org/10.1111/j.1745-4514.2002.tb00851.x
Publication status	Published (in print/issue) - 2002

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@article{0aa70724e73f4e729084a453c68616f9,

title = "REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA",

author = "Richard Owusu-Apenten",

year = "2002",

doi = "10.1111/j.1745-4514.2002.tb00851.x",

language = "English",

volume = "26",

pages = "181",

journal = "Journal of Food Biochemistry",

issn = "1745-4514",

publisher = "John Wiley and Sons Inc.",

number = "3",

}