REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA

Richard Owusu-Apenten

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	181
Journal	Journal of Food Biochemistry
Volume	26
Issue number	3
DOIs	https://doi.org/10.1111/j.1745-4514.2002.tb00851.x
Publication status	Published (in print/issue) - 2002

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author = "Richard Owusu-Apenten",

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AU - Owusu-Apenten, Richard

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