REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA

Richard Owusu-Apenten

Research output: Contribution to journalArticle

5 Citations (Scopus)
LanguageEnglish
Pages181
JournalJournal of Food Biochemistry
Volume26
Issue number3
DOIs
Publication statusPublished - 2002

Cite this

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title = "REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA",
author = "Richard Owusu-Apenten",
year = "2002",
doi = "10.1111/j.1745-4514.2002.tb00851.x",
language = "English",
volume = "26",
pages = "181",
journal = "Journal of Food Biochemistry",
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REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA. / Owusu-Apenten, Richard.

In: Journal of Food Biochemistry, Vol. 26, No. 3, 2002, p. 181.

Research output: Contribution to journalArticle

TY - JOUR

T1 - REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA

AU - Owusu-Apenten, Richard

PY - 2002

Y1 - 2002

U2 - 10.1111/j.1745-4514.2002.tb00851.x

DO - 10.1111/j.1745-4514.2002.tb00851.x

M3 - Article

VL - 26

SP - 181

JO - Journal of Food Biochemistry

T2 - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

IS - 3

ER -