Review Essay: Guts, Nutrition, and History

Ian Miller

doi:10.1093/jhmas/jraf024

Review Essay: Guts, Nutrition, and History

Research output: Contribution to journal › Book/Film/Article review › peer-review

Original language	English
Pages (from-to)	1-5
Number of pages	5
Journal	Journal of the History of Medicine and Allied Sciences
DOIs	https://doi.org/10.1093/jhmas/jraf024
Publication status	Published online - 27 Nov 2025

Bibliographical note

Keywords

Food history
Modernity
Digestion
Nutrition
Guts

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/jhmas/jraf024

jraf024.pdfFinal published version, 281 KBLicence: CC BY

Cite this

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title = "Review Essay: Guts, Nutrition, and History",

keywords = "Food history, Modernity, Digestion, Nutrition, Guts",

author = "Ian Miller",

note = "{\textcopyright} The Author(s) 2025. Published by Oxford University Press.",

year = "2025",

month = nov,

day = "27",

doi = "10.1093/jhmas/jraf024",

language = "English",

pages = "1--5",

journal = "Journal of the History of Medicine and Allied Sciences",

issn = "0022-5045",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Review Essay: Guts, Nutrition, and History

AU - Miller, Ian

N1 - © The Author(s) 2025. Published by Oxford University Press.

PY - 2025/11/27

Y1 - 2025/11/27

KW - Food history

KW - Modernity

KW - Digestion

KW - Nutrition

KW - Guts

UR - https://pure.ulster.ac.uk/en/publications/85aafd72-a67b-45f6-a319-621a8f25b525

U2 - 10.1093/jhmas/jraf024

DO - 10.1093/jhmas/jraf024

M3 - Book/Film/Article review

SN - 0022-5045

SP - 1

EP - 5

JO - Journal of the History of Medicine and Allied Sciences

JF - Journal of the History of Medicine and Allied Sciences

ER -

Review Essay: Guts, Nutrition, and History

Bibliographical note

Keywords

UN SDGs

Access to Document

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Cite this