Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey.

Mary McCann, K Rennie, Julie Wallace, Mary P.A Hannon-Fletcher, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Cite this

@article{902219ad52b246d7bf7c9e1064d3839e,

title = "Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey.",

author = "Mary McCann and K Rennie and Julie Wallace and Hannon-Fletcher, {Mary P.A} and Barbara Livingstone",

year = "2006",

language = "English",

volume = "9",

pages = "1",

journal = "Public Health Nutrition",

issn = "1475-2727",

publisher = "Cambridge University Press",

number = "7 (A)",

}

TY - JOUR

T1 - Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey.

AU - McCann, Mary

AU - Rennie, K

AU - Wallace, Julie

AU - Hannon-Fletcher, Mary P.A

AU - Livingstone, Barbara

PY - 2006

Y1 - 2006

M3 - Article

SN - 1475-2727

VL - 9

SP - 1

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 7 (A)

ER -