Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017

O.A. Curtis-Davis; G.M. McGovern; O.C. Lyons; O. Antropova; M.A.T. Flynn

doi:10.1017/S0029665122001343

Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017

O.A. Curtis-Davis, G.M. McGovern, O.C. Lyons, O. Antropova, M.A.T. Flynn

Biomedical Sciences Research

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

An abstract is not available for this content

Original language	English
Title of host publication	Proceedings of the Nutrition Society
Number of pages	1
Volume	81
Edition	OCE4
DOIs	https://doi.org/10.1017/S0029665122001343
Publication status	Published online - 30 Aug 2022
Event	Irish Section Conference 2022: Impact of nutrition science to human health: past perspectives and future directions - University College Cork, Cork, Ireland Duration: 15 Jun 2022 → 17 Jun 2022 https://www.bda.uk.com/events/calendar/irish-section-conference-2022-impact-of-nutrition-science-to-human-health-past-perspectives-and-future-directionsjun22.html

Publication series

Name	PROCEEDINGS OF THE NUTRITION SOCIETY
Publisher	Cambridge University Press
ISSN (Print)	0029-6651

Conference

Conference	Irish Section Conference 2022
Country/Territory	Ireland
City	Cork
Period	15/06/22 → 17/06/22
Internet address	https://www.bda.uk.com/events/calendar/irish-section-conference-2022-impact-of-nutrition-science-to-human-health-past-perspectives-and-future-directionsjun22.html

Access to Document

10.1017/S0029665122001343

Cite this

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title = "Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017",

abstract = "An abstract is not available for this content",

author = "O.A. Curtis-Davis and G.M. McGovern and O.C. Lyons and O. Antropova and M.A.T. Flynn",

year = "2022",

month = aug,

day = "30",

doi = "10.1017/S0029665122001343",

language = "English",

volume = "81",

series = "PROCEEDINGS OF THE NUTRITION SOCIETY",

publisher = "Cambridge University Press",

booktitle = "Proceedings of the Nutrition Society",

edition = "OCE4",

note = "Irish Section Conference 2022 : Impact of nutrition science to human health: past perspectives and future directions ; Conference date: 15-06-2022 Through 17-06-2022",

url = "https://www.bda.uk.com/events/calendar/irish-section-conference-2022-impact-of-nutrition-science-to-human-health-past-perspectives-and-future-directionsjun22.html",

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Curtis-Davis, OA, McGovern, GM, Lyons, OC, Antropova, O & Flynn, MAT 2022, Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017. in Proceedings of the Nutrition Society. OCE4 edn, vol. 81, PROCEEDINGS OF THE NUTRITION SOCIETY, Irish Section Conference 2022, Cork, Ireland, 15/06/22. https://doi.org/10.1017/S0029665122001343

TY - GEN

T1 - Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017

AU - Curtis-Davis, O.A.

AU - McGovern, G.M.

AU - Lyons, O.C.

AU - Antropova, O.

AU - Flynn, M.A.T.

PY - 2022/8/30

Y1 - 2022/8/30

N2 - An abstract is not available for this content

AB - An abstract is not available for this content

UR - https://www.cambridge.org/core/product/identifier/S0029665122001343/type/journal_article

U2 - 10.1017/S0029665122001343

DO - 10.1017/S0029665122001343

M3 - Conference contribution

VL - 81

T3 - PROCEEDINGS OF THE NUTRITION SOCIETY

BT - Proceedings of the Nutrition Society

T2 - Irish Section Conference 2022

Y2 - 15 June 2022 through 17 June 2022

ER -

Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017

Abstract

Publication series

Conference

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Investigation of priority dietary and nutritional issues in young children and older adults: impacts and implications for food and nutrition policy in Ireland

Cite this

Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017

Abstract

Publication series

Conference

Access to Document

Other files and links

Fingerprint

Student theses

Investigation of priority dietary and nutritional issues in young children and older adults: impacts and implications for food and nutrition policy in Ireland

Cite this