Reflections on slow food: from movement to an emergent research field

Stephen Boyd

Reflections on slow food: from movement to an emergent research field

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter presents a synthesis of the development of the slow food movement and examines the research that has examined the following aspects: quality, localism, sustainability and food tourism experience.

Original language	English
Title of host publication	Heritage cuisines: traditions, identities and tourism
Publisher	Routledge
Pages	166-179
ISBN (Print)	978-1-138-80506-4
Publication status	Published (in print/issue) - 12 Oct 2016

Keywords

slow food
heritage
quality
food tourism

Cite this

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Reflections on slow food: from movement to an emergent research field

Abstract

Keywords

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Cite this