Reflections on slow food: from movement to an emergent research field

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

This chapter presents a synthesis of the development of the slow food movement and examines the research that has examined the following aspects: quality, localism, sustainability and food tourism experience.
LanguageEnglish
Title of host publicationHeritage cuisines: traditions, identities and tourism
Pages166-179
Publication statusPublished - 12 Oct 2016

Fingerprint

field research
food
Tourism
sustainability
experience

Keywords

  • slow food
  • heritage
  • quality
  • food tourism

Cite this

Boyd, S. (2016). Reflections on slow food: from movement to an emergent research field. In Heritage cuisines: traditions, identities and tourism (pp. 166-179)
Boyd, Stephen. / Reflections on slow food: from movement to an emergent research field. Heritage cuisines: traditions, identities and tourism. 2016. pp. 166-179
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Boyd, S 2016, Reflections on slow food: from movement to an emergent research field. in Heritage cuisines: traditions, identities and tourism. pp. 166-179.

Reflections on slow food: from movement to an emergent research field. / Boyd, Stephen.

Heritage cuisines: traditions, identities and tourism. 2016. p. 166-179.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Boyd S. Reflections on slow food: from movement to an emergent research field. In Heritage cuisines: traditions, identities and tourism. 2016. p. 166-179