Reflections on slow food: from movement to an emergent research field

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

This chapter presents a synthesis of the development of the slow food movement and examines the research that has examined the following aspects: quality, localism, sustainability and food tourism experience.
Original languageEnglish
Title of host publicationHeritage cuisines: traditions, identities and tourism
PublisherRoutledge
Pages166-179
ISBN (Print)978-1-138-80506-4
Publication statusPublished - 12 Oct 2016

Keywords

  • slow food
  • heritage
  • quality
  • food tourism

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  • Cite this

    Boyd, S. (2016). Reflections on slow food: from movement to an emergent research field. In Heritage cuisines: traditions, identities and tourism (pp. 166-179). Routledge.