| Original language | English |
|---|---|
| Pages (from-to) | 494-506 |
| Journal | British Food Journal |
| Volume | 102 |
| Issue number | 7 |
| Publication status | Published (in print/issue) - 2000 |
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Reduced fat products: consumer perception and preferences
- J Hamilton
- , Barbara Stewart-Knox
- , Desmond Hill
- , H Parr
Research output: Contribution to journal › Article › peer-review
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