Reduced fat products: consumer perception and preferences

J Hamilton, Barbara Stewart-Knox, Desmond Hill, H Parr

    Research output: Contribution to journalArticlepeer-review

    40 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)494-506
    JournalBritish Food Journal
    Volume102
    Issue number7
    Publication statusPublished - 2000

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