Reduced fat products: consumer perception and preferences

J Hamilton, Barbara Stewart-Knox, Desmond Hill, H Parr

    Research output: Contribution to journalArticle

    38 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)494-506
    JournalBritish Food Journal
    Volume102
    Issue number7
    Publication statusPublished - 2000

    Cite this

    Hamilton, J., Stewart-Knox, B., Hill, D., & Parr, H. (2000). Reduced fat products: consumer perception and preferences. British Food Journal, 102(7), 494-506.