Reduced fat products: consumer perception and preferences

J Hamilton, Barbara Stewart-Knox, Desmond Hill, H Parr

    Research output: Contribution to journalArticle

    34 Citations (Scopus)
    LanguageEnglish
    Pages494-506
    JournalBritish Food Journal
    Volume102
    Issue number7
    Publication statusPublished - 2000

    Cite this

    Hamilton, J., Stewart-Knox, B., Hill, D., & Parr, H. (2000). Reduced fat products: consumer perception and preferences. British Food Journal, 102(7), 494-506.
    Hamilton, J ; Stewart-Knox, Barbara ; Hill, Desmond ; Parr, H. / Reduced fat products: consumer perception and preferences. In: British Food Journal. 2000 ; Vol. 102, No. 7. pp. 494-506.
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    title = "Reduced fat products: consumer perception and preferences",
    author = "J Hamilton and Barbara Stewart-Knox and Desmond Hill and H Parr",
    year = "2000",
    language = "English",
    volume = "102",
    pages = "494--506",
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    Hamilton, J, Stewart-Knox, B, Hill, D & Parr, H 2000, 'Reduced fat products: consumer perception and preferences', British Food Journal, vol. 102, no. 7, pp. 494-506.

    Reduced fat products: consumer perception and preferences. / Hamilton, J; Stewart-Knox, Barbara; Hill, Desmond; Parr, H.

    In: British Food Journal, Vol. 102, No. 7, 2000, p. 494-506.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Reduced fat products: consumer perception and preferences

    AU - Hamilton, J

    AU - Stewart-Knox, Barbara

    AU - Hill, Desmond

    AU - Parr, H

    PY - 2000

    Y1 - 2000

    M3 - Article

    VL - 102

    SP - 494

    EP - 506

    JO - British Food Journal

    T2 - British Food Journal

    JF - British Food Journal

    SN - 0007-070X

    IS - 7

    ER -

    Hamilton J, Stewart-Knox B, Hill D, Parr H. Reduced fat products: consumer perception and preferences. British Food Journal. 2000;102(7):494-506.