Reduced fat products: consumer perception and preferences

J Hamilton, Barbara Stewart-Knox, Desmond Hill, H Parr

Research output: Contribution to journal › Article › peer-review

Cite this

@article{cb73b6a9f04640ee8792a3ae0a0c6303,

title = "Reduced fat products: consumer perception and preferences",

author = "J Hamilton and Barbara Stewart-Knox and Desmond Hill and H Parr",

year = "2000",

language = "English",

volume = "102",

pages = "494--506",

journal = "British Food Journal",

publisher = "Emerald Publishing",

number = "7",

}