Reduced fat foods: The shoppers viewpoint

Maurice Stringer, Desmond Hill, B. Stewart-Knox, J Hamilton, H Parr

Research output: Contribution to journalArticle

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)44-57
JournalInternational Journal of Consumer Studies
Volume26
Publication statusPublished - 2002

Cite this

Stringer, M., Hill, D., Stewart-Knox, B., Hamilton, J., & Parr, H. (2002). Reduced fat foods: The shoppers viewpoint. International Journal of Consumer Studies, 26, 44-57.