Reduced fat foods: The shoppers viewpoint

Maurice Stringer, Desmond Hill, B. Stewart-Knox, J Hamilton, H Parr

Research output: Contribution to journalArticle

16 Citations (Scopus)
LanguageEnglish
Pages44-57
JournalInternational Journal of Consumer Studies
Volume26
Publication statusPublished - 2002

Cite this

Stringer, M., Hill, D., Stewart-Knox, B., Hamilton, J., & Parr, H. (2002). Reduced fat foods: The shoppers viewpoint. International Journal of Consumer Studies, 26, 44-57.
Stringer, Maurice ; Hill, Desmond ; Stewart-Knox, B. ; Hamilton, J ; Parr, H. / Reduced fat foods: The shoppers viewpoint. In: International Journal of Consumer Studies. 2002 ; Vol. 26. pp. 44-57.
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year = "2002",
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Stringer, M, Hill, D, Stewart-Knox, B, Hamilton, J & Parr, H 2002, 'Reduced fat foods: The shoppers viewpoint', International Journal of Consumer Studies, vol. 26, pp. 44-57.

Reduced fat foods: The shoppers viewpoint. / Stringer, Maurice; Hill, Desmond; Stewart-Knox, B.; Hamilton, J; Parr, H.

In: International Journal of Consumer Studies, Vol. 26, 2002, p. 44-57.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Reduced fat foods: The shoppers viewpoint

AU - Stringer, Maurice

AU - Hill, Desmond

AU - Stewart-Knox, B.

AU - Hamilton, J

AU - Parr, H

PY - 2002

Y1 - 2002

M3 - Article

VL - 26

SP - 44

EP - 57

JO - International Journal of Consumer Studies

T2 - International Journal of Consumer Studies

JF - International Journal of Consumer Studies

SN - 1470-6423

ER -

Stringer M, Hill D, Stewart-Knox B, Hamilton J, Parr H. Reduced fat foods: The shoppers viewpoint. International Journal of Consumer Studies. 2002;26:44-57.