Reduced fat foods: the shopper's viewpoint

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	58-61
Journal	International Journal of Consumer Studies
Volume	26
Issue number	91
Publication status	Published (in print/issue) - 2002

Cite this

@article{cd593d941f684e0b9900b11a64b662fc,

title = "Reduced fat foods: the shopper's viewpoint",

author = "Desmond Hill and Stewart-Knox, \{Barbara J.\} and H Parr and M Stringer",

year = "2002",

language = "English",

volume = "26",

pages = "58--61",

journal = "International Journal of Consumer Studies",

issn = "1470-6431",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "91",

}