Reduced fat foods: the shopper's viewpoint

Desmond Hill, Barbara J. Stewart-Knox, H Parr, M Stringer

Research output: Contribution to journalArticle

LanguageEnglish
Pages58-61
JournalInternational Journal of Consumer Studies
Volume26
Issue number91
Publication statusPublished - 2002

Cite this

Hill, D., Stewart-Knox, B. J., Parr, H., & Stringer, M. (2002). Reduced fat foods: the shopper's viewpoint. International Journal of Consumer Studies, 26(91), 58-61.
Hill, Desmond ; Stewart-Knox, Barbara J. ; Parr, H ; Stringer, M. / Reduced fat foods: the shopper's viewpoint. In: International Journal of Consumer Studies. 2002 ; Vol. 26, No. 91. pp. 58-61.
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author = "Desmond Hill and Stewart-Knox, {Barbara J.} and H Parr and M Stringer",
year = "2002",
language = "English",
volume = "26",
pages = "58--61",
journal = "International Journal of Consumer Studies",
issn = "1470-6423",
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}

Hill, D, Stewart-Knox, BJ, Parr, H & Stringer, M 2002, 'Reduced fat foods: the shopper's viewpoint', International Journal of Consumer Studies, vol. 26, no. 91, pp. 58-61.

Reduced fat foods: the shopper's viewpoint. / Hill, Desmond; Stewart-Knox, Barbara J.; Parr, H; Stringer, M.

In: International Journal of Consumer Studies, Vol. 26, No. 91, 2002, p. 58-61.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Reduced fat foods: the shopper's viewpoint

AU - Hill, Desmond

AU - Stewart-Knox, Barbara J.

AU - Parr, H

AU - Stringer, M

PY - 2002

Y1 - 2002

M3 - Article

VL - 26

SP - 58

EP - 61

JO - International Journal of Consumer Studies

T2 - International Journal of Consumer Studies

JF - International Journal of Consumer Studies

SN - 1470-6423

IS - 91

ER -

Hill D, Stewart-Knox BJ, Parr H, Stringer M. Reduced fat foods: the shopper's viewpoint. International Journal of Consumer Studies. 2002;26(91):58-61.