Reduced fat foods: the shopper's viewpoint

Desmond Hill, Barbara J. Stewart-Knox, H Parr, M Stringer

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)58-61
JournalInternational Journal of Consumer Studies
Volume26
Issue number91
Publication statusPublished - 2002

Cite this

Hill, D., Stewart-Knox, B. J., Parr, H., & Stringer, M. (2002). Reduced fat foods: the shopper's viewpoint. International Journal of Consumer Studies, 26(91), 58-61.