Red meat consumption: An overview of the risks and benefits

Alison McAfee, E. M. Duffy, Geraldine J. Cuskelly, Bruce W. Moss, Julie Wallace, Maxine P. Bonham, Anna M. Fearon

Research output: Contribution to journalArticle

382 Citations (Scopus)
Original languageEnglish
Pages (from-to)1
JournalMeat Science
Volume84
Issue number1
DOIs
Publication statusPublished - 2009

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