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Rapid Evidence Assessment - A three-stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland food retailers.

Research output: Book/ReportCommissioned reportpeer-review

Original languageEnglish
PublisherFood Standards Agency
Number of pages49
Publication statusAccepted - 23 Jun 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Retail Food Promotions
  • healthy
  • less healthy
  • Northern Ireland
  • public health

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