Raising consumer awareness of portion size distortion on the island of Ireland

Kirsty Pourshahidi; G. P. Faulkner; M. Spence; S. O'Brien; Maeve Kerr; Tracy McCrorie; JMW Wallace; Barbara Livingstone

doi:10.1017/S0029665112002340

Raising consumer awareness of portion size distortion on the island of Ireland

Kirsty Pourshahidi
, G. P. Faulkner
, M. Spence
, S. O'Brien
, Maeve Kerr
, Tracy McCrorie
, JMW Wallace
, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	71
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665112002340
Publication status	Published (in print/issue) - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1017/S0029665112002340

1 Commissioned report

Consumer understanding of food portion sizes
Faulkner, G., Pourshahidi, L. K., Wallace, J. M. W., McCaffrey, T. A., Kerr, M., Dean, M., Spence, M., Gibney, E. R., O'Brien, S. & Livingstone, B., Nov 2014, (Published online) Safefood.
Research output: Book/Report › Commissioned report › peer-review

Open Access

Cite this

@article{75de961d41074924addaef1b204b517e,

title = "Raising consumer awareness of portion size distortion on the island of Ireland",

author = "Kirsty Pourshahidi and Faulkner, \{G. P.\} and M. Spence and S. O'Brien and Maeve Kerr and Tracy McCrorie and JMW Wallace and Barbara Livingstone",

year = "2012",

doi = "10.1017/S0029665112002340",

language = "English",

volume = "71",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE2",

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TY - JOUR

T1 - Raising consumer awareness of portion size distortion on the island of Ireland

AU - Pourshahidi, Kirsty

AU - Faulkner, G. P.

AU - Spence, M.

AU - O'Brien, S.

AU - Kerr, Maeve

AU - McCrorie, Tracy

AU - Wallace, JMW

AU - Livingstone, Barbara

PY - 2012

Y1 - 2012

U2 - 10.1017/S0029665112002340

DO - 10.1017/S0029665112002340

M3 - Article

SN - 0029-6651

VL - 71

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE2

ER -

Raising consumer awareness of portion size distortion on the island of Ireland

UN SDGs

Access to Document

Research output

Consumer understanding of food portion sizes

Cite this