Proteomic analysis of synovial fluid and plasma from horses fed a high or low starch diet.

E.A. Nowelsky; J.K. Morrissey; D.S. Gibson; P.A. Harris; W.B. Staniar

Proteomic analysis of synovial fluid and plasma from horses fed a high or low starch diet.

E.A. Nowelsky, J.K. Morrissey, D.S. Gibson, P.A. Harris, W.B. Staniar

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

4 Downloads (Pure)

Abstract

A tentative link has been suggested between osteochondrosis (OC) andfeeding high starch diets in growing horses. The pathology of OC ismultifactorial and it is therefore appropriate to explore using a techniquethat allows for characterization and quantification of the plasma (PL)and synovial fluid (SF) proteomes. The objective of this study was todetermine if the concentration of dietary starch influences the proteomesof SF and PL and to isolate, identify and characterize proteins that aredifferentially present in relation to diet or sample type. Six yearlings,maintained on dry lot with ad libitum access to

Original language	English
Title of host publication	Journal of Animal Science
Publisher	American Society of Animal Science
Pages	762
Number of pages	4
Volume	88
Publication status	Published - 2010
Event	American Society of Animal Science Joint Annual Meeting - Denver, Colorado Duration: 1 Jan 2010 → …

Conference

Conference	American Society of Animal Science Joint Annual Meeting
Period	1/01/10 → …

Keywords

Horse diet
synovial fluid
proteomics
plasma

Access to Document

Nowelsky J of anim sci 0761Final published version, 276 KB

http://www.jtmtg.org/2010/abstracts/0761.pdf

Fingerprint Dive into the research topics of 'Proteomic analysis of synovial fluid and plasma from horses fed a high or low starch diet.'. Together they form a unique fingerprint.

Cite this

@inproceedings{e61cdfe7c09d437eaf771058aa409dc6,

title = "Proteomic analysis of synovial fluid and plasma from horses fed a high or low starch diet.",

abstract = "A tentative link has been suggested between osteochondrosis (OC) andfeeding high starch diets in growing horses. The pathology of OC ismultifactorial and it is therefore appropriate to explore using a techniquethat allows for characterization and quantification of the plasma (PL)and synovial fluid (SF) proteomes. The objective of this study was todetermine if the concentration of dietary starch influences the proteomesof SF and PL and to isolate, identify and characterize proteins that aredifferentially present in relation to diet or sample type. Six yearlings,maintained on dry lot with ad libitum access to",

keywords = "Horse diet, synovial fluid, proteomics, plasma",

author = "E.A. Nowelsky and J.K. Morrissey and D.S. Gibson and P.A. Harris and W.B. Staniar",

year = "2010",

language = "English",

volume = "88",

pages = "762",

booktitle = "Journal of Animal Science",

publisher = "American Society of Animal Science",

address = "United States",

note = "American Society of Animal Science Joint Annual Meeting ; Conference date: 01-01-2010",

}

TY - GEN

T1 - Proteomic analysis of synovial fluid and plasma from horses fed a high or low starch diet.

AU - Nowelsky, E.A.

AU - Morrissey, J.K.

AU - Gibson, D.S.

AU - Harris, P.A.

AU - Staniar, W.B.

PY - 2010

Y1 - 2010

N2 - A tentative link has been suggested between osteochondrosis (OC) andfeeding high starch diets in growing horses. The pathology of OC ismultifactorial and it is therefore appropriate to explore using a techniquethat allows for characterization and quantification of the plasma (PL)and synovial fluid (SF) proteomes. The objective of this study was todetermine if the concentration of dietary starch influences the proteomesof SF and PL and to isolate, identify and characterize proteins that aredifferentially present in relation to diet or sample type. Six yearlings,maintained on dry lot with ad libitum access to

AB - A tentative link has been suggested between osteochondrosis (OC) andfeeding high starch diets in growing horses. The pathology of OC ismultifactorial and it is therefore appropriate to explore using a techniquethat allows for characterization and quantification of the plasma (PL)and synovial fluid (SF) proteomes. The objective of this study was todetermine if the concentration of dietary starch influences the proteomesof SF and PL and to isolate, identify and characterize proteins that aredifferentially present in relation to diet or sample type. Six yearlings,maintained on dry lot with ad libitum access to

KW - Horse diet

KW - synovial fluid

KW - proteomics

KW - plasma

M3 - Conference contribution

VL - 88

SP - 762

BT - Journal of Animal Science

PB - American Society of Animal Science

T2 - American Society of Animal Science Joint Annual Meeting

Y2 - 1 January 2010

ER -