Proteomic analysis of synovial fluid and plasma from horses fed a high or low starch diet.

E.A. Nowelsky, J.K. Morrissey, D.S. Gibson, P.A. Harris, W.B. Staniar

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    Abstract

    A tentative link has been suggested between osteochondrosis (OC) andfeeding high starch diets in growing horses. The pathology of OC ismultifactorial and it is therefore appropriate to explore using a techniquethat allows for characterization and quantification of the plasma (PL)and synovial fluid (SF) proteomes. The objective of this study was todetermine if the concentration of dietary starch influences the proteomesof SF and PL and to isolate, identify and characterize proteins that aredifferentially present in relation to diet or sample type. Six yearlings,maintained on dry lot with ad libitum access to
    Original languageEnglish
    Title of host publicationJournal of Animal Science
    PublisherAmerican Society of Animal Science
    Pages762
    Number of pages4
    Volume88
    Publication statusPublished - 2010
    EventAmerican Society of Animal Science Joint Annual Meeting - Denver, Colorado
    Duration: 1 Jan 2010 → …

    Conference

    ConferenceAmerican Society of Animal Science Joint Annual Meeting
    Period1/01/10 → …

    Keywords

    • Horse diet
    • synovial fluid
    • proteomics
    • plasma

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  • Cite this

    Nowelsky, E. A., Morrissey, J. K., Gibson, D. S., Harris, P. A., & Staniar, W. B. (2010). Proteomic analysis of synovial fluid and plasma from horses fed a high or low starch diet. In Journal of Animal Science (Vol. 88, pp. 762). American Society of Animal Science. http://www.jtmtg.org/2010/abstracts/0761.pdf