Protein stabilized water-in-oil-in-water emulsions

E Dickinson, J Evison, RK Owusu

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Gums and Stabilizers for the Food Industry
Editors	GO Phillips, PA Williams, DJ Wedlock
Publisher	Oxford University Press
Pages	95-101
Volume	7
ISBN (Print)	0199634653
Publication status	Published (in print/issue) - 1994

Cite this

@inbook{b3cfe0582f494c99b2803eb3fa83e2fe,

title = "Protein stabilized water-in-oil-in-water emulsions",

author = "E Dickinson and J Evison and RK Owusu",

year = "1994",

language = "English",

isbn = "0199634653",

volume = "7",

pages = "95--101",

editor = "GO Phillips and PA Williams and DJ Wedlock",

booktitle = "Gums and Stabilizers for the Food Industry",

publisher = "Oxford University Press",

address = "United Kingdom",

}

TY - CHAP

T1 - Protein stabilized water-in-oil-in-water emulsions

AU - Dickinson, E

AU - Evison, J

AU - Owusu, RK

PY - 1994

Y1 - 1994

UR - https://www.scopus.com/pages/publications/85025309018

M3 - Chapter

SN - 0199634653

VL - 7

SP - 95

EP - 101

BT - Gums and Stabilizers for the Food Industry

A2 - Phillips, GO

A2 - Williams, PA

A2 - Wedlock, DJ

PB - Oxford University Press

ER -