Protein stabilized water-in-oil-in-water emulsions

E Dickinson, J Evison, RK Owusu

Research output: Chapter in Book/Report/Conference proceedingChapter

40 Citations (Scopus)
LanguageEnglish
Title of host publicationGums and Stabilizers for the Food Industry
EditorsGO Phillips, PA Williams, DJ Wedlock
Pages95-101
Volume7
Publication statusPublished - 1994

Cite this

Dickinson, E., Evison, J., & Owusu, RK. (1994). Protein stabilized water-in-oil-in-water emulsions. In GO. Phillips, PA. Williams, & DJ. Wedlock (Eds.), Gums and Stabilizers for the Food Industry (Vol. 7, pp. 95-101)
Dickinson, E ; Evison, J ; Owusu, RK. / Protein stabilized water-in-oil-in-water emulsions. Gums and Stabilizers for the Food Industry. editor / GO Phillips ; PA Williams ; DJ Wedlock. Vol. 7 1994. pp. 95-101
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title = "Protein stabilized water-in-oil-in-water emulsions",
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Dickinson, E, Evison, J & Owusu, RK 1994, Protein stabilized water-in-oil-in-water emulsions. in GO Phillips, PA Williams & DJ Wedlock (eds), Gums and Stabilizers for the Food Industry. vol. 7, pp. 95-101.

Protein stabilized water-in-oil-in-water emulsions. / Dickinson, E; Evison, J; Owusu, RK.

Gums and Stabilizers for the Food Industry. ed. / GO Phillips; PA Williams; DJ Wedlock. Vol. 7 1994. p. 95-101.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Protein stabilized water-in-oil-in-water emulsions

AU - Dickinson, E

AU - Evison, J

AU - Owusu, RK

PY - 1994

Y1 - 1994

M3 - Chapter

SN - 0199634653

VL - 7

SP - 95

EP - 101

BT - Gums and Stabilizers for the Food Industry

A2 - Phillips, GO

A2 - Williams, PA

A2 - Wedlock, DJ

ER -

Dickinson E, Evison J, Owusu RK. Protein stabilized water-in-oil-in-water emulsions. In Phillips GO, Williams PA, Wedlock DJ, editors, Gums and Stabilizers for the Food Industry. Vol. 7. 1994. p. 95-101