Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Vadivel Parthsarathy, Christopher McLaughlin, Shaun Sharkey, Pádraigín A. Harnedy‐Rothwell, Ryan Lafferty, Philip J Allsopp, Emeir M. McSorley, R Fitzgerald, Finbarr O'Harte

Research output: Contribution to journalArticlepeer-review

88 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science