Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Vadivel Parthsarathy, Christopher McLaughlin, Shaun Sharkey, Pádraigín A. Harnedy‐Rothwell, Ryan Lafferty, Philip J Allsopp, Emeir M. McSorley, R Fitzgerald, Finbarr O'Harte

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Pharmacology, Toxicology and Pharmaceutical Science

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