Protein Digestibility-Corrected Amino Acid Scores

Richard Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton, Florida
Pages358-388
DOIs
Publication statusPublished - 2002

Cite this

Owusu-Apenten, R. (2002). Protein Digestibility-Corrected Amino Acid Scores. In Food Protein Analysis (pp. 358-388). Boca Raton, Florida. https://doi.org/10.1201/9780203910580.ch14
Owusu-Apenten, Richard. / Protein Digestibility-Corrected Amino Acid Scores. Food Protein Analysis. Boca Raton, Florida, 2002. pp. 358-388
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Owusu-Apenten, R 2002, Protein Digestibility-Corrected Amino Acid Scores. in Food Protein Analysis. Boca Raton, Florida, pp. 358-388. https://doi.org/10.1201/9780203910580.ch14

Protein Digestibility-Corrected Amino Acid Scores. / Owusu-Apenten, Richard.

Food Protein Analysis. Boca Raton, Florida, 2002. p. 358-388.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Protein Digestibility-Corrected Amino Acid Scores

AU - Owusu-Apenten, Richard

PY - 2002

Y1 - 2002

U2 - 10.1201/9780203910580.ch14

DO - 10.1201/9780203910580.ch14

M3 - Chapter

SN - 978020391058-0

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EP - 388

BT - Food Protein Analysis

CY - Boca Raton, Florida

ER -

Owusu-Apenten R. Protein Digestibility-Corrected Amino Acid Scores. In Food Protein Analysis. Boca Raton, Florida. 2002. p. 358-388 https://doi.org/10.1201/9780203910580.ch14