| Original language | English |
|---|---|
| Title of host publication | Handbook of Food Science, Technology, and Engineering |
| Editors | Y. H. Hui, Frank Sherkat |
| Publisher | CRC Press |
| Pages | 30-45 |
| Volume | 1 |
| ISBN (Print) | 9780849398476 |
| Publication status | Published (in print/issue) - 19 Dec 2005 |
Protein Determination in food and agriculture systems
Richard Owusu-Apenten, Santosh Khokhar
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review