Original language | English |
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Title of host publication | Handbook of Food Science, Technology, and Engineering |
Editors | Y. H. Hui, Frank Sherkat |
Publisher | CRC Press |
Pages | 30-45 |
Volume | 1 |
ISBN (Print) | 9780849398476 |
Publication status | Published (in print/issue) - 19 Dec 2005 |
Protein Determination in food and agriculture systems
Richard Owusu-Apenten, Santosh Khokhar
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review