Protein Determination in food and agriculture systems

Richard Owusu-Apenten, Santosh Khokhar

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationHandbook of Food Science, Technology, and Engineering
EditorsY. H. Hui, Frank Sherkat
Pages30-45
Volume1
Publication statusPublished - 19 Dec 2005

Cite this

Owusu-Apenten, R., & Khokhar, S. (2005). Protein Determination in food and agriculture systems. In Y. H. Hui, & F. Sherkat (Eds.), Handbook of Food Science, Technology, and Engineering (Vol. 1, pp. 30-45)
Owusu-Apenten, Richard ; Khokhar, Santosh. / Protein Determination in food and agriculture systems. Handbook of Food Science, Technology, and Engineering. editor / Y. H. Hui ; Frank Sherkat. Vol. 1 2005. pp. 30-45
@inbook{edeba0ef945f44b6be0f517d58b96310,
title = "Protein Determination in food and agriculture systems",
author = "Richard Owusu-Apenten and Santosh Khokhar",
year = "2005",
month = "12",
day = "19",
language = "English",
isbn = "9780849398476",
volume = "1",
pages = "30--45",
editor = "Hui, {Y. H.} and Frank Sherkat",
booktitle = "Handbook of Food Science, Technology, and Engineering",

}

Owusu-Apenten, R & Khokhar, S 2005, Protein Determination in food and agriculture systems. in YH Hui & F Sherkat (eds), Handbook of Food Science, Technology, and Engineering. vol. 1, pp. 30-45.

Protein Determination in food and agriculture systems. / Owusu-Apenten, Richard; Khokhar, Santosh.

Handbook of Food Science, Technology, and Engineering. ed. / Y. H. Hui; Frank Sherkat. Vol. 1 2005. p. 30-45.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Protein Determination in food and agriculture systems

AU - Owusu-Apenten, Richard

AU - Khokhar, Santosh

PY - 2005/12/19

Y1 - 2005/12/19

M3 - Chapter

SN - 9780849398476

VL - 1

SP - 30

EP - 45

BT - Handbook of Food Science, Technology, and Engineering

A2 - Hui, Y. H.

A2 - Sherkat, Frank

ER -

Owusu-Apenten R, Khokhar S. Protein Determination in food and agriculture systems. In Hui YH, Sherkat F, editors, Handbook of Food Science, Technology, and Engineering. Vol. 1. 2005. p. 30-45