This book focuses on the production of industrial products such as enzymes, organic acids, biopolymers, and biosurfactants. Covering the processes for their isolation and purification from the production medium. During last few years, the use of tools of molecular biology, genetics and metabolic engineering have rendered tremendous development in the production of industrial products by microbial fermentation. The chapters provide the status and perspectives on the production and cover the industrial scenario on their production.
|Number of pages||0|
|ISBN (Print)||ISBN 9780444636621|
|Publication status||Published - 1 Jan 2017|