PROCESSING OF SUGAR-BEET PULP IN SIMULTANEOUS SACCHARIFICATION AND FERMENTATION FOR THE PRODUCTION OF A PROTEIN-ENRICHED PRODUCT

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Abstract

Some nutritional parameters have been studied in 5 and 10 litre fermentations for the bioconversion of sugar beet pulp into a protein-enriched product in a process of simultaneous saccharification and fermentation (SSF). In a single-stage bioconversion process beet pulp was upgraded to a 42% protein level with 35% product recovery in 48 h, when pulp of 2 mm particle size was used in an SSF medium supplemented with 2% beet molasses.
LanguageEnglish
Pages331-336
JournalProcess Biochemistry
Volume29
Issue number5
Publication statusPublished - 1994

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sugar beet pulp
saccharification
fermentation
biotransformation
beet pulp
proteins
molasses
beets
pulp
particle size

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title = "PROCESSING OF SUGAR-BEET PULP IN SIMULTANEOUS SACCHARIFICATION AND FERMENTATION FOR THE PRODUCTION OF A PROTEIN-ENRICHED PRODUCT",
abstract = "Some nutritional parameters have been studied in 5 and 10 litre fermentations for the bioconversion of sugar beet pulp into a protein-enriched product in a process of simultaneous saccharification and fermentation (SSF). In a single-stage bioconversion process beet pulp was upgraded to a 42{\%} protein level with 35{\%} product recovery in 48 h, when pulp of 2 mm particle size was used in an SSF medium supplemented with 2{\%} beet molasses.",
author = "{Singh - Nee Nigam}, Poonam",
year = "1994",
language = "English",
volume = "29",
pages = "331--336",
journal = "Process Biochemistry",
issn = "1359-5113",
publisher = "Elsevier",
number = "5",

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AU - Singh - Nee Nigam, Poonam

PY - 1994

Y1 - 1994

N2 - Some nutritional parameters have been studied in 5 and 10 litre fermentations for the bioconversion of sugar beet pulp into a protein-enriched product in a process of simultaneous saccharification and fermentation (SSF). In a single-stage bioconversion process beet pulp was upgraded to a 42% protein level with 35% product recovery in 48 h, when pulp of 2 mm particle size was used in an SSF medium supplemented with 2% beet molasses.

AB - Some nutritional parameters have been studied in 5 and 10 litre fermentations for the bioconversion of sugar beet pulp into a protein-enriched product in a process of simultaneous saccharification and fermentation (SSF). In a single-stage bioconversion process beet pulp was upgraded to a 42% protein level with 35% product recovery in 48 h, when pulp of 2 mm particle size was used in an SSF medium supplemented with 2% beet molasses.

M3 - Article

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SP - 331

EP - 336

JO - Process Biochemistry

T2 - Process Biochemistry

JF - Process Biochemistry

SN - 1359-5113

IS - 5

ER -