| Original language | English |
|---|---|
| Pages (from-to) | 50-60 |
| Journal | Food Industry Journal |
| Volume | 4 |
| Issue number | 1 |
| Publication status | Published (in print/issue) - 2001 |
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Problems and pitfalls in the reduced fat food product development process
- H Parr
- , Barbara J. Stewart-Knox
- , J Hamilton
Research output: Contribution to journal › Article › peer-review