Original language | English |
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Pages (from-to) | 50-60 |
Journal | Food Industry Journal |
Volume | 4 |
Issue number | 1 |
Publication status | Published (in print/issue) - 2001 |
Problems and pitfalls in the reduced fat food product development process
H Parr, Barbara J. Stewart-Knox, J Hamilton
Research output: Contribution to journal › Article › peer-review