Problems and pitfalls in the reduced fat food product development process

H Parr, Barbara J. Stewart-Knox, J Hamilton

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)50-60
    JournalFood Industry Journal
    Volume4
    Issue number1
    Publication statusPublished (in print/issue) - 2001

    Cite this