Problems and pitfalls in the reduced fat food product development process

H Parr, Barbara J. Stewart-Knox, J Hamilton

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)50-60
    JournalFood Industry Journal
    Volume4
    Issue number1
    Publication statusPublished - 2001

    Cite this

    Parr, H., Stewart-Knox, B. J., & Hamilton, J. (2001). Problems and pitfalls in the reduced fat food product development process. Food Industry Journal, 4(1), 50-60.