Problems and pitfalls in the reduced fat food product development process

H Parr, Barbara J. Stewart-Knox, J Hamilton

    Research output: Contribution to journal › Article

    LanguageEnglish
    Pages50-60
    JournalFood Industry Journal
    Volume4
    Issue number1
    Publication statusPublished - 2001

    Cite this

    Parr, H., Stewart-Knox, B. J., & Hamilton, J. (2001). Problems and pitfalls in the reduced fat food product development process. 4(1), 50-60.
    Parr, H ; Stewart-Knox, Barbara J. ; Hamilton, J. / Problems and pitfalls in the reduced fat food product development process. 2001 ; Vol. 4, No. 1. pp. 50-60.
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    title = "Problems and pitfalls in the reduced fat food product development process",
    author = "H Parr and Stewart-Knox, {Barbara J.} and J Hamilton",
    year = "2001",
    language = "English",
    volume = "4",
    pages = "50--60",
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    Parr, H, Stewart-Knox, BJ & Hamilton, J 2001, 'Problems and pitfalls in the reduced fat food product development process', vol. 4, no. 1, pp. 50-60.

    Problems and pitfalls in the reduced fat food product development process. / Parr, H; Stewart-Knox, Barbara J.; Hamilton, J.

    Vol. 4, No. 1, 2001, p. 50-60.

    Research output: Contribution to journal › Article

    TY - JOUR

    T1 - Problems and pitfalls in the reduced fat food product development process

    AU - Parr, H

    AU - Stewart-Knox, Barbara J.

    AU - Hamilton, J

    PY - 2001

    Y1 - 2001

    M3 - Article

    VL - 4

    SP - 50

    EP - 60

    IS - 1

    ER -

    Parr H, Stewart-Knox BJ, Hamilton J. Problems and pitfalls in the reduced fat food product development process. 2001;4(1):50-60.