| Original language | English |
|---|---|
| Pages (from-to) | 50-60 |
| Journal | Food Industry Journal |
| Volume | 4 |
| Issue number | 1 |
| Publication status | Published - 2001 |
Problems and pitfalls in the reduced fat food product development process
H Parr, Barbara J. Stewart-Knox, J Hamilton
Research output: Contribution to journal › Article › peer-review