Potato peel waste-its nutraceutical, industrial and biotechnological applacations

Ashan Javed, Awais Ahmad, Ali Tahir, Umair Shabbir, Muhammad Nouman, Adeela Hameed

Research output: Contribution to journalArticlepeer-review

77 Citations (Scopus)
9 Downloads (Pure)

Abstract

With ever increased food processing in the new millennia, production of agro-industrial waste has been increased tremendously. Although, these waste are rich sources of essential bioactive compounds. In developing countries, the waste materials from agro-industries can help to obtain valuable components. The objective of this manuscript is to manage industrial potato peel waste and to highlight its nutritional and industrial uses. Potato peel waste, by various procedures such as fermentation, extraction and other treatments, can ensue into the products such as bio-fuels, dietary fibre, biofertilizer, biogas, biosorbent, antioxidants and food additives. This paper enlightens the application of potato peel utilization in food and nonfood purposes for example extraction, utilization of bioactive components, biotechnological usage, livestock feed and miscellaneous use. The present article summarized the literature pertaining to the studies of the last twenty years.
Original languageEnglish
Pages (from-to)807-823
Number of pages16
JournalAIMS Agriculture and Food
Volume4
Issue number3
Early online date17 Sept 2019
DOIs
Publication statusPublished online - 17 Sept 2019

Keywords

  • potato peel waste
  • biogas
  • biofuel
  • biotechnological application
  • antioxidant

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