Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Edel M. Keaveney, Ruth K. Price, Lesley L. Hamill, Julie M. W. Wallace, H McNulty, Mary Ward, JJ Strain, Per M. Ueland, Anne M. Molloy, Vieno Piironen, Walter von Reding, Peter R. Shewry, Jane L. Ward, RW Welch

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