Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Edel M. Keaveney, Ruth K. Price, Lesley L. Hamill, Julie M. W. Wallace, H McNulty, Mary Ward, JJ Strain, Per M. Ueland, Anne M. Molloy, Vieno Piironen, Walter von Reding, Peter R. Shewry, Jane L. Ward, RW Welch

Research output: Contribution to journalArticle

10 Citations (Scopus)
LanguageEnglish
Pages445
JournalBRITISH JOURNAL OF NUTRITION
Volume113
Issue number03
DOIs
Publication statusPublished - 2015

Keywords

  • aleurone

Cite this

Keaveney, Edel M. ; Price, Ruth K. ; Hamill, Lesley L. ; Wallace, Julie M. W. ; McNulty, H ; Ward, Mary ; Strain, JJ ; Ueland, Per M. ; Molloy, Anne M. ; Piironen, Vieno ; von Reding, Walter ; Shewry, Peter R. ; Ward, Jane L. ; Welch, RW. / Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. In: BRITISH JOURNAL OF NUTRITION. 2015 ; Vol. 113, No. 03. pp. 445.
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keywords = "aleurone",
author = "Keaveney, {Edel M.} and Price, {Ruth K.} and Hamill, {Lesley L.} and Wallace, {Julie M. W.} and H McNulty and Mary Ward and JJ Strain and Ueland, {Per M.} and Molloy, {Anne M.} and Vieno Piironen and {von Reding}, Walter and Shewry, {Peter R.} and Ward, {Jane L.} and RW Welch",
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volume = "113",
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}

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. / Keaveney, Edel M.; Price, Ruth K.; Hamill, Lesley L.; Wallace, Julie M. W.; McNulty, H; Ward, Mary; Strain, JJ; Ueland, Per M.; Molloy, Anne M.; Piironen, Vieno; von Reding, Walter; Shewry, Peter R.; Ward, Jane L.; Welch, RW.

In: BRITISH JOURNAL OF NUTRITION, Vol. 113, No. 03, 2015, p. 445.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

AU - Keaveney, Edel M.

AU - Price, Ruth K.

AU - Hamill, Lesley L.

AU - Wallace, Julie M. W.

AU - McNulty, H

AU - Ward, Mary

AU - Strain, JJ

AU - Ueland, Per M.

AU - Molloy, Anne M.

AU - Piironen, Vieno

AU - von Reding, Walter

AU - Shewry, Peter R.

AU - Ward, Jane L.

AU - Welch, RW

PY - 2015

Y1 - 2015

KW - aleurone

U2 - 10.1017/S0007114514003778

DO - 10.1017/S0007114514003778

M3 - Article

VL - 113

SP - 445

JO - British Journal of Nutrition

T2 - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 03

ER -