Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Edel M. Keaveney, Ruth K. Price, Lesley L. Hamill, Julie M. W. Wallace, H McNulty, Mary Ward, JJ Strain, Per M. Ueland, Anne M. Molloy, Vieno Piironen, Walter von Reding, Peter R. Shewry, Jane L. Ward, RW Welch

Research output: Contribution to journalArticle

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)445
JournalBRITISH JOURNAL OF NUTRITION
Volume113
Issue number03
DOIs
Publication statusPublished - 2015

Keywords

  • aleurone

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