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Portion control tools - do they work in practice?

Research output: Book/ReportCommissioned reportpeer-review

Abstract

Eating large portions of certain foods has been linked with consuming too much energy and with weight gain. However, there is little awareness of what constitutes an appropriate portion size. This research was commissioned by safefood to test the acceptability of using a 200ml marked measuring cup in the family setting on the island of Ireland.
Original languageEnglish
PublisherSafefood
Publication statusPublished online - Nov 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Portion control

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