Polyamine metabolism in Salmonella enteritidis in vitro

Patrick Naughton, A.M. Newman, A Pusztai, S Bardocz

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationCOST 917 Biogenically active amines in food
Subtitle of host publicationBiologically active amines in food processing and amines produced by bacteria and polyamines and tumour growth
EditorsSusan Bardocz, Jos Koninkx, Maria Grillo, Ann White
Place of PublicationLuxembourg
PublisherPublications Office of the European Union
Pages60-62
Number of pages3
Volume3
ISBN (Print)92-828-7008-1
Publication statusPublished - 1 Jan 1999

Cite this

Naughton, P., Newman, A. M., Pusztai, A., & Bardocz, S. (1999). Polyamine metabolism in Salmonella enteritidis in vitro. In S. Bardocz, J. Koninkx, M. Grillo, & A. White (Eds.), COST 917 Biogenically active amines in food: Biologically active amines in food processing and amines produced by bacteria and polyamines and tumour growth (Vol. 3, pp. 60-62). Publications Office of the European Union.